Pet Food Certifications

Inspired by nature, devoted to companions.

Certifications are used in the food industry to provide information to consumers about the way in which a food is produced. Certifications are developed by governments or independent organizations which establish the certification’s ‘standards’. These are the documents that describe the criteria a food producer must meet in order to become certified. To become certified, food producers must undergo a highly detailed audit by an accredited company that determines if the certification standard is being met. The certification cannot be used by the food producer until the auditor determines that all of the relevant criteria on the standard is fulfilled. To maintain certification, most certification bodies require an annual recertification audit.

Many certifications have been developed for the food industry, each having its own unique set of standards.

Qualification and Certificate List


1. Company Business Registration Licence

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2. Pet Food Production Permit Licence

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3. Export Registration License

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4. AEO Certificate

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5. Certificate of Free Sales (CFS)

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6. Good Manufacturing Practice Certificate (GMP)

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7. HACCP System Certificate (HACCP)

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8. British Retail Consortium Certificate (BRCGS)

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9. International Food Standard Certificate (IFS)

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10. Certificate of SUCI Products(HALAL)

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11. Attestation Certificate of General Product Safety Directive(CE)

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12. FSSC22000 Food Safety Management System Certificate(FSSC22000)

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13. ISO 9001:2015 Quality Management System Certification Certificate(ISO 9001:2015)

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