Low-temperature Baked Kibble, New Trend for International Market
Dry food kibble molding by roller mark and lowtemperature baking to slow down the moisture gradually
Feature & Advantages
- low-temp baking process technology, keep more nutrient & great palatability
- 80%+ meat content, high protein rate
- fresh meat, easy digestion
- cripsy kibble, dried surface no greasy
- low density ratio
Customized Solution for low-temperature baked kibble
 |
Kibble shape and size can be customized Flavor: chicken/duck/beef/lamb/salmon/tuna/pigeon/rabbit/turkey/venison and other options Functional feature: skin & hair care, intestinal health, immunity boost, deodorization, etc. |
|---|---|
 |
Three-stage drying process: 90-120℃ baking, 120-130℃ sterilization for 1 min and 75-85℃ baking to get crispy kibble and keep more natural nutritent |
 |
High protein up 60%, natural and nutritional Can insert fruit/veggie/frozen-dried meat into the kibble, beautiful and attactive for pets More crispy, great palatability, easy digestion |
Comments are closed